Goldholz @lemmy.blahaj.zone to FoodPorn@lemmy.worldEnglish · 1 month agoFirst lasagne in new appartmentlemmy.blahaj.zoneexternal-linkmessage-square26linkfedilinkarrow-up1229arrow-down14
arrow-up1225arrow-down1external-linkFirst lasagne in new appartmentlemmy.blahaj.zoneGoldholz @lemmy.blahaj.zone to FoodPorn@lemmy.worldEnglish · 1 month agomessage-square26linkfedilink
minus-squareyesman@lemmy.worldlinkfedilinkEnglisharrow-up48·1 month agoRound Lasagna? You are out of control. How do you slice it? like a pie?
minus-squareGoldholz @lemmy.blahaj.zoneOPlinkfedilinkEnglisharrow-up23·1 month agoThe square tray broke while moving :(
minus-squarepohart@programming.devlinkfedilinkEnglisharrow-up12·1 month agoBut where do you get the round noodles?
minus-squareplz1@lemmy.worldlinkfedilinkEnglisharrow-up2·1 month agoIf you’re not using the ready-bake ones, you can just cut the par-cooked noodles to fit.
minus-squareFuglyDuck@lemmy.worldlinkfedilinkEnglisharrow-up6·1 month agoif you’re making your own pasta, you can just roll it into a piecrust round sheet.
minus-squareFooBarrington@lemmy.worldlinkfedilinkEnglisharrow-up2·1 month agoI… I just snap the ready-bake ones into the right shape, like a person making stained glass windows
minus-squarethreelonmusketeers@sh.itjust.workslinkfedilinkEnglisharrow-up1·1 month ago just cut the par-cooked noodles to fit In that case, what do you do with the trimmings?
minus-squareJimmycrackcrack@lemmy.mllinkfedilinkEnglisharrow-up2·1 month agoIf you trimmed them to fit, most likely you’d have spaces around the circumference of the circular dish unfilled by pasta so you’d put the trimmings in there.
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.socialMlinkfedilinkEnglisharrow-up7·1 month agoDeconstruct it and eat it layer by layer.
minus-squarethreelonmusketeers@sh.itjust.workslinkfedilinkEnglisharrow-up2·1 month agoThis is the way.
Round Lasagna? You are out of control. How do you slice it? like a pie?
The square tray broke while moving :(
But where do you get the round noodles?
If you’re not using the ready-bake ones, you can just cut the par-cooked noodles to fit.
if you’re making your own pasta, you can just roll it into a
piecrustround sheet.I… I just snap the ready-bake ones into the right shape, like a person making stained glass windows
I do the same thing
In that case, what do you do with the trimmings?
Toss them in
If you trimmed them to fit, most likely you’d have spaces around the circumference of the circular dish unfilled by pasta so you’d put the trimmings in there.
Deconstruct it and eat it layer by layer.
This is the way.
Hell yeah, Italian meat pie.