I needed to use the rest of the teriyaki sauce I made. Green beans, onion, cabbage, carrot, zucchini. It could have used some mushrooms.
Cost per person: $3.80
I needed to use the rest of the teriyaki sauce I made. Green beans, onion, cabbage, carrot, zucchini. It could have used some mushrooms.
Cost per person: $3.80
I’ve been using an induction burner for the stir fry stuff. The instant control over heat has been nice.
we moved in a bit over a decade ago and my priority was to get the gas water heater and stove replaced because both our families have a history of asthma and we had little ones on the way. the glass top is …fine…, but those induction stove tops are tempting me. good thing the economy is wrecked so I have little disposable income spend lol
My induction burner was a parting gift when I worked at a homebrew store. It was big and powerful enough to do a 10 gallon batch of beer. A quick check on Amazon for 1800W ones has them for $110 ± $40. All the responsiveness of glass for less per use cost. Make sure you have 20 amp outlets in the kitchen though.
never thought about doing a countertop… tempting!
will any kind of steel wok work with those or do you need something specific?
As long as it is ferromagnetic it will work. Unless there is a safety mechanism to ensure that the pot isn’t too large in diameter.
Thanks!
I am from the internet. I’m here to help.
Induction burners really are worth it, whenever you can afford it.
As a short term solution, you can get decent portable induction burners.
Otherwise, the only way to stir fry reasonably well IME on a regular electric stovetop is to use more than one burner at a time (keep one hot and one lower), since it takes so long for the burners to change temperature.