I hadn’t made homemade pizza in a while. One edge got a little too done, but overall it was pretty good.
Premade dough from the supermarket, second proof for about 4 hours. Minimalist sauce: San Marzano tomatoes, EVOO, oregano, garlic, a little hot sauce. Three cheese blend, pepperoni, shrooms, fresh basil from my garden. A few minutes on the pizza steel and Bob’s your uncle.
My wife talked me into spending the money for a steel, and it’s upped my pizza game to no end.
Yup. The science is well-documented and sound. Fast heat-flow, baby.
I’m in the middle of a pizza steel project myself.