I put the blame on my tism, but I’m very anal about measurements when baking. I have found my baking to be better when I weigh out cups to grams, as its been said everywhere to be more accurate than measuring cups. I have several different sets of measuring cups and glasses. I love the glass Pyrex ones, they come in a 1 cup, 2 cup and 4 cup. When cooking I’m not so anal if there’s a little extra seasoning than what the recipe calls for, as cooking can be a little more loose than baking. But I love doing both. My dream is to have my own bakery one day.
Cooking is an art, baking a science. You’ve got to have everything measured right for baking, cooking you can probably fudge the numbers a bit and correct later.
I put the blame on my tism, but I’m very anal about measurements when baking. I have found my baking to be better when I weigh out cups to grams, as its been said everywhere to be more accurate than measuring cups. I have several different sets of measuring cups and glasses. I love the glass Pyrex ones, they come in a 1 cup, 2 cup and 4 cup. When cooking I’m not so anal if there’s a little extra seasoning than what the recipe calls for, as cooking can be a little more loose than baking. But I love doing both. My dream is to have my own bakery one day.
Cooking is an art, baking a science. You’ve got to have everything measured right for baking, cooking you can probably fudge the numbers a bit and correct later.