I hadn’t made homemade pizza in a while. One edge got a little too done, but overall it was pretty good.
Premade dough from the supermarket, second proof for about 4 hours. Minimalist sauce: San Marzano tomatoes, EVOO, oregano, garlic, a little hot sauce. Three cheese blend, pepperoni, shrooms, fresh basil from my garden. A few minutes on the pizza steel and Bob’s your uncle.
I love pepperoni and mushrooms, but not so sure about both of them together. But I’d put mushroom with bacon, so how was it?
Pepperoni and mushroom is the best. It’s my all time favorite!
The all time best combo.